Mostly Mal
1 1/2 oz. Anejo rum
1/2 oz. Dry Vermouth
1/2 oz. Triple Sec
1/2 tsp. Grenadine
1 Maraschino cherry
In a shaker half-filled with ice cubes, combine the rum, vermouth, tiple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.
